This unique Jewish Cookbook contains 100+ collection of Healthy & Delicious Jewish Recipes from around the world. Chapters: My Mother’s Healthy Kitchen; Going Back to its Roots; Bagels, Lox & Cream Cheese - Real Fusion Food; Healthy Kosher Food; The Religious Festivals; Appetizers, Soups, Vegetables and Salads; Main Courses; Desserts; Cookies & Cakes. SAMPLE Recipes: Falafel; Spiced Eggplant Purée; Smoked Whitefish Salad; Barley with Mushrooms & Marjoram; Potato Soup; Quick Borscht; Lentils with Meatballs; Chicken Soup with Matzoh Dumplings; Eggplant Rice; Turnips & Carrots With Garlic; Vegetarian Cholent; Fish with Prunes & Tomatoes; Chicken in Orange Sauce or Chicken & Chickpea Curry; Beef Loaf with Tomato Sauce; Spiced Lamb Cutlets; Ginger Hazelnut Cookies; Carrot Cake with Coconut; Honey Cake. Condition notes: Paperback book in excellent overall condition and appears unused based on clean, flat, tight inside pages. Cover clean and spine square (no crease) with very minor surface scuffing. See condition pics.

ISBN: 9781583941508