Invaluable Dessert Book with 150+ recipes and all the techniques you need to create impressive desserts like a professional. Glossy pages with 1000 full-color photos of the recipes and helpful step-by-step instructions. Contents: Fruit Desserts; Iced Desserts; Custards, Creams & Whips; Soufflés; Mousses & Meringues; Soft Cheese Desserts; Batters & Omelets Basic Techniques; Cakes & Gateaux; Pastries; Grains; Petit Fours; Finishing Touches. Condition notes: Wipe-clean cover, no jacket, with very minor imperfections; inside appears like-new with pages clean, flat and tight binding. See condition pics.