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Roasting isn’t just for meats! Throw vegetables, fruits and even cheese in the mix and you will enjoy new flavor explosions!!
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by: Kathy Gunst
Overview
Recipes for roasting almost anything, from the traditional Chanukkah Brisket or Roast Smoked Country Ham with Apple Cider Glaze to clams, mussels, goat cheese, a mango. In fact, the seafood and vegeta...
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