Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 5 months ago
Views - 2
Ships From - New York
Est. Publication Date - Jul 2005
Seller Description
Wonderful cookbook if you love custards, crème brûlée, bread pudding, flans, whether sweet or savory. Author teaches you the basics and techniques you need to make these mouth-watering desserts. Condition Notes: book in excellent condition overall and appears unused based on inside pages clean, flat, tight, intact spine (no crease); cover clean with barely noticeable surface scuffs. See condition pics
Overview
Splendid Spoonful: From Custard to Creme Brulee
ISBN: 9780811845021
Publisher Description
The Splendid Spoonful is an eye-opening and mouthwatering look at the wonderful range of treats inspired by custard. From the puffy Toad in the Hole to the elegant Asparagus and Artichoke Flan to the ...
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