Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 years ago

Views - 2

Ships From - South Carolina

Est. Publication Date - Jun 2021

What's Good?: A Memoir in Fourteen Ingredients

Publisher Description

A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly an...