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Menus, AND recipes FROM the GREAT LINER!!!!! 1STperson stories of how everything seemingly happened from the passangers point of view. Celebraties of the day were present on the liner as it was time to return for the U.S.A. for the better weather.
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Overview
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dill...
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