Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - New

Listed - 2 months ago

Views - 1

Est. Publication Date - Nov 2012

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Publisher Description

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theor...