Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 months ago

Est. Publication Date - Feb 2008

Catering: A Guide to Managing a Successful Business Operation

Publisher Description

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From...