Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 8 months ago

Views - 3

Wishes - 2

Ships From - New York

Est. Publication Date - Feb 1994

Treasures of the Italian Table

Publisher Description

Profiles individuals who still follow traditional methods of raising and refining foods, and discusses balsamic vinegar, pasta, olives, pizza, cheese, and espresso