Category - Non Fiction / Reference

Format - Paperback

Condition - Good

Listed - 21 days ago

Ships From - New York

Est. Publication Date - Dec 2002

The Cooking Techniques and Science

Publisher Description

You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not...