Dive into the rich tapestry of Italian cuisine with "Ciao Italia: Traditional Italian Recipes from Family Kitchens" by Mary A. Esposito. This hardcover gem, published by HarperCollins in 1991, offers 288 pages of mouth-watering dishes that are as authentic as they are delicious. Esposito's passion for regional Italian cooking shines through in each recipe, making it a staple for any culinary enthusiast. Complete with a dust jacket and illustrated guides, this book takes you on a gastronomic journey across Italy, teaching you to cook like an Italian grandma. Its sturdy format, measuring 9.2 x 6.1 inches with a depth of 1 inch, ensures that it stands proudly in any kitchen library. Whether you're a seasoned chef or a beginner, this book is a culinary treasure trove that promises to add heart and flavor to your cooking.