by: Andrew Friedman
$20.00
Seller Description
Very Good Condition. First Edition. Hardcover. Jacket and Pages have light wear shown. Perfect for Chefs. Books make great Gifts! Medium Size Book.
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Overview
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pre...
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