PangoBooks money back guarantee. Learn more
by: Christian Teubner, Edkart Witzigmann, Leopold Forsthofer, Silvio Rizzi, Schonf, Karl Schumacher
2 copies available
$5.00
Sold Out
Product Details
Be the first one to review
Review the book today!
Overview
Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses.
4.2
3.9
4.3
4.6
4.1
4.5
4.4