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    Categories
    Non Fiction
    Cooking

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    Why We Eat What We Eat

    Why We Eat What We Eat

    By: Raymond A. Sokolov

    Why We Eat What We Eat

    by: Raymond A. Sokolov

    Why We Eat What We Eat

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    With the Grain

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    Published
    Drafts

    Overview

    Publisher Description

    Discusses cuisines developed when European foods and techniques met those of the Americas, Africa, and Asia, and contemporary cookery that combines ideas from around the world